Foods & Beverages Manager – N300,000 a month

Full job description

RESPONSIBILITIES-

• Oversee Daily Foods & Beverage operations to ensure excellent guest service and smooth workflow.
• Supervise Restaurant, Bar, Kitchen and Banquet event activities.
• Monitor inventory, stock control, and procurement of Food and Beverage supplies.
• Ensure compliance with health, safety, and hygiene regulations.
• Develop and Implement strategies to increase sales, profitability and Guest satisfaction
• Coordinate with Departments to support Hotel operations and events.
• Maintain High standards of food quality, hygiene, presentation and customer experience.

REQUIREMENTS-

• Bachelor’s Degree or HND in Hospitality Management, Business Administration, or related field
• Minimum of 5 years proven experience in Food & Beverage operations or hospitality management
• Previous work experience in 3 star Restaurant and Hospitality Establishment.
• Strong knowledge of Restaurant, Bar, Kitchen and banquet operations
• Ability to supervise and coordinate kitchen and service staff effectively
• Strong understanding of food safety, hygiene, and HACCP standards
• Experience in inventory control, stock management, and cost control
• Strong customer service and guest relationship management skills
• Proficiency in Microsoft Office and POS systems
• Good communication, interpersonal, and conflict resolution skills
• Knowledge of menu planning, pricing strategies, and revenue generation
• Experience in hotel or luxury hospitality operations is an added advantage
• Professional certification in Hospitality or Food Safety Management is an added advantage
• High level of professionalism, attention to detail, and appearance standards
• Must have worked in Abuja.

JOB IS ONSITE

Apply by sending CV to; hraurumonmissouri@gmail.com and copy aaurumonmissouri@gmail.com

Pay: ₦300,000.00 per month

Work Location: In person (Abuja)